I was determined to find out what ingredient in the recipe or method created this beautiful dark almost burnt color. I could order online but my area was not available for shipment and I could not find a store that stocked it within 70 miles, so I had to come up with a different idea. I had different plans for this particular recipe but could not find one important ingredient I wanted to use to alter the recipe ( regular pasteurized heavy cream that was not homogenized, because there are no substitutes for this except raw if you can find it). I knew I was up for a challenge when he mentioned this, but I decided to give it a try anyhow because this bread was gorgeous. The author of this recipe mentioned that this recipe absolutely must be made with a stand mixer. For this experiment I had to taste and see what the original bread recipe was like, before making a decision about what ingredients I would like to substitute for the recipe and what methods I wanted to try to make changes. When I experiment with recipes I usually choose a basic recipe that won't cost much to experiment with or use frozen bread dough loafs, depending on what I am trying to accomplish. It is labor intensive if making it by hand, I kid you not~ It was well worth my time though, I learned a lot and had fun making it. I proved it could be done, BUT I really don't recommend anyone doing it unless you are like me and just can't resist. I was determined to make this recipe by hand because I loved the beautiful dark golden color of the bread and had to play with the recipe. This bread recipe pretty much requires a stand mixer to make.

Bread lame 3d print